As much is Austin is a football town, Austin is a food town! And the Capital of the Lone Star State is perhaps the best topic to be blog entry numero uno.
My connection began in 1974, the moment I arrived at Sam Houston State University. My roommate graduated from John H. Reagan High School in Austin and took it upon himself to teach this Yankee about all things Texan. He learned me about Friday Night Lights, CFS, bar-b-que being both a NOUN and a VERB, and other great things for which I am eternally grateful - like Gary P Nunn, Jerry Jeff Walker, Michael Martin Murphey, and, of course, Willie, Waylon, and the boys. I think of him every single time I enter Travis County and start humming "I wanna go home with the armadillos ... "
And the music brings us to the food ...
My favorite place to eat is Threadgill's - both the original place on N Lamar and the place I like best on Barton Springs at Riverside. Both have great a place in Texas history. Take a moment ot read about them on their web site ...
Biggest reason I like them - no matter who goes with you, everyone in your party will find something they like. Texas country favorites are on the list (Chicken Fried Steak, Pecan Crusted Chicken) as well as burgers, meatloaf, and grilled items. There's even Liver and Onions which I hear are good but NO amount of money will ever get me to eat. There's also all kinds of sides - 28 choices. Now, I'm a meat and potatoes guy - but mostly MEAT. But they have GREAT vegetables. My faves are the San Antonio Squash, Broccoli Rice Casserole, Texas Black-Eyed Pea Caviar, and Garlic Cheese Grits Threadgill's offers a 3-choice or 5-choice plate. And while they don't ADVERTISE all you can eat, you do get refills on your sides (within reason). They have great portions, good prices.
http://www.threadgills.com/
My next favorite place is Mandola's Italian Market. They have two locations, the original on N Lamar at Guadalupe in The Triangle, and the new one out on Bee Cave Road. Damian Mandola's twin sons run the locations and Damian himself is a frequent visitor. I went to college with Big D (co-founder of Carrabba's) and that surely might prejudice this recommendation were it not for the good food ... and the happy responses from others! It's a casual atmosphere. They have good Italian food (to go and sit down, as well as menu and table service). There's meats and food in the Deli. An then there's DESSERTS!!! Cakes, cookies, gelato - yum! All homemade and fresh. The varieties change with demand. Lots of choices and sampling is encouraged!!! You can tell this is authentic Italian ... photos of the Virgin Mother, the Holy Father, Damian's mama Rosa, and Frank Sinatra greet you as you enter he Bee Cave location. Supreme Court Justice Antonin Scalia winks at you on the way to the restroom (you'll need a chair to read the letter). There's a lighted Bocce court out back. Wine is served by the glass or you can buy a bottle. Portions are generous. We got a "small" gelato, asked for two flavors, and had enough to share (had I wanted).
http://www.mandolasitalianmarket.com/
I HAD to eat at Bess Bistro the first time because it's owned by Sandra Bullock. I'll come back because of the food. They offer half price appetizers (they're called "morsels" on the menu) for happy hour (2:30 - 6:30 M-F), daily specials, and brunch on Sunday. They have a wonderful atmosphere - nice but not pretentious.
I had the Smoked Bacon Mussels for $5. There were 18 in a great tomato bisque with a bacon ragout. But the pan grilled garlic-butter ciabatta bread ... OMG!!! The bread MADE the meal. Okay - everything else was well crafted, and who expects 18 mussels in an appetizer? It was dinner for me on a Friday evening. They "only" had 4 beers taps and I was thinking - sure, B, M, C and SB (Shiner Bock) ... but NO - Independence's Austin Amber, Abita's Purple Haze, Victory's Hop Devil IPA and (512)'s Pecan Porter. Yummmmmm! Great choices. BTW - I missed Sandra by 18 hours. According to my sources, so did most other in the restaurant as she sat unassumingly at a table with baby Louis, her hair pulled back, no make-up, and blue jeans.
Went back for a second trip to Bess. This time, it was a date, and could there be ANY more pressure on a guy? We had (shared) the Caramelized Onion and Wild Mushroom Tart with petite mache salad (burgundy shallot vinagrette) and the Creole Shrimp Bess - 7 Jumbo/Extra Jumbo Gulf shrimp (about the size of your thumb and 16 - 24 per pound category) with grilled ciabatta. One of the chefs, Janelle, came out and chatted. To me, THAT is some kinda' pressure - to be willing to face your customers. She's from Lubbock, spent time in the US Navy (where she acquired her love and knowledge for seafood), and is doing what she LOVES. She had nothing to fear as everything was perfectly prepared. The waiter was punctual and informative; the maitre de stopped by several times, as well. Next trip - will it be for happy hour morsels or something on the newly revised menu???
http://www.bessbistro.com/
Austin is a BBQ town. Uncle Billy's Brew and 'Cue on Barton Springs and Stubbs are two places I've eaten. They do well with whatever you like. I'm a sausage guy. Uncle Billy's has moist and tender BBQ, generous portions, plentiful fried okra ... and very tasty home-brewed beer. There's a Honky-Tonk Happy Hour sat and Sunday 2-6 ... and it what Austin is all about. one word - Go!!!
http://www.unclebillysaustin.com/
Stubb's is close to the downtown action, just a few steps off Sixth Street. It's been ages since I was there but the line down Red River on a recent Friday night shows there's something worth waiting for inside ... like fried green tomatoes, smoked duck quesadillas, and Texas onion rings!
http://www.stubbsaustin.com
Take a drive out FM 1826 towards Driftwood (at Camp Ben McCullough) is Salt Lick BBQ. It's a wonderful place with spacious grounds and live music most nights. Expect a wait at prime times. It's cash only and BYOB. The meats are good but I pretty well stuff myself with their slaw.
http://www.saltlickbbq.com/
There's also a little blue stand, BBQ Heaven, on the corner of 7th Street and Red River that has GREAT food and you can see it being cooked on the pit outside. Nothing fancy ... but honest, hard-working folks making great food at a great price ... $3 and $4 sandwiches.
Austin also has lots of good Mexican food. The tried and true is Matt's El Rancho. If you drive to the east side of I-35 into the Hispanic areas, there are lots of good places.
http://www.mattselrancho.com/
Once place I'd never visited in previous trips was The Oasis. It has the best sunsets in Texas, and it was lovely the night I was there. We had great guacamole and good queso on chips which were way too thick and mass produced (I like my chips thin and crispy). I asked a friend what was good on the menu and he said it was all down hill from there. I've heard the same comments from friends in the two weeks after my visit. The hamburger I had was edible but not memorable. But the sunset ... awesome ... bring your camera!!! Learn to use your manual setting or you'll miss out on spectacular pix!!!!
http://www.oasis-austin.com/
Again - the opines here are my own. Yes, LOTS of places I've missed and many I wanna try - Artz Ribs, House Park BBQ, Hey Cupcake, Taco Hut and more. I haven't been compensated in any way from any of the above establishments.
Hey, wanna save some $$$'s on eating in Austin??? Some SERIOUS $$$$$$$$$$'s ... ???????
Here's a site that'll help you lots (it did for me!!!)
http://www.frugalfeaster.com/
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